I'm sorry, I know my blog is turning into a bit of recipe blog, but who doesn't love lemon bars?
Here's the very best recipe I have. Although, I'm going to have to admit, I stole the recipe from epicurious.
INGREDIENTS
PREPARATION
Preheat oven to 350°F.
In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
Tell me if you make them!
Here's the very best recipe I have. Although, I'm going to have to admit, I stole the recipe from epicurious.
INGREDIENTS
- 4 large eggs
- 1 1/2 cups granulated sugar
- 3/4 cup fresh lemon juice
- 1/3 cup all-purpose flour
- hotshortbread base
- 3 tablespoons confectioners' sugar
PREPARATION
Preheat oven to 350°F.
In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
Tell me if you make them!